OK, no yoga to report, but here's a health update.
A few days after my trip to the ER, I think it was Wednesday, I started to feel sick. My fever slowly climbed from 99 in the morning to 102 later that night. Eevory had a 99 degree fever that same evening and 45 minutes later it was 102. I called the hospital nurse line and was told that I could wait until the morning to take her to the pediatrician. When she tested positive for influenza it seemed redundant for me to make a separate trip to my doctor to get tested, so I just assumed I had it too. Several days of fever, coughing, snot, force fed TAMIFLU and tylenol later we were on the mend.
Then it was my Lady's Holiday again which seems to be much, much more horrific since having baby #2.
Tomorrow I plan on getting up early enough to practice. I'm over the flu and lady's holiday so I have no excuse.
Tonight for dinner I'm making a quickie a vegetarian sausage lasagna with gluten free rice noodles. I love comfort food. It's an easy recipe you can make in about 30 minutes. In an 8x8 glass baking dish, layer jarred tomato sauce, no-boil lasagna noodles, ricotta and parmesan cheese, browned veggie sausage (three layers). Top with another layer of noodles and more tomato sauce. Cover tightly with plastic wrap and microwave until the noodles are tender when poked with a fork (10 to 15 minutes). Remove plastic wrap, top with shredded mozzarella and broil until browned. No one would know that you didn't bake it in the oven for an hour. If anyone wants to try this recipe, let me know and I'll provide exact amounts.